CHEDDAR CHEESE SAUCE
1/2 Cup water
1 lb cheddar cheese
1/4 tsp garlic salt
1 tsp mustard
1/4 tsp paprika
1/4 tsp Worcestershire sauce
Use a double boiler or place saucepan into a larger pot of
boiling water. Add all ingredients, stirring very frequently
until smooth (usually about 10 minutes.) Serve warm.
is great over vegetables - especially cauliflower and broccoli.
Or add 1 Tbsp lemon juice to make a cheesy sauce for fish!
16 servings. 0.8 carb per serving.